FRESHNESS
We deliver fresh taste of the pastries even though it is frozen
FORMULATION
Special formulation made to keep traditional authentic taste of frozen pastries
R & D
Our R&D team are committed in formulating and improving the product quality
HALAL CERTIFICATE BY JAKIM
We produce Halal products and audited by JAKIM
Paratha Series
The expansion series of Fatihah Paratha now comes in many flavors; Paratha Original, Paratha Durian, Paratha Garlic, Paratha Onion, and Paratha Kurma. These parathas are the Best-Selling products for FATIHAH. It’s very easy and convenient to prepare at any time! Our parathas are very special, as we use real Durian, Garlic, Onion and real Kurma as ingredients.
KARIPAP PUSAR
Our traditional ‘Karipap Pusar’ is a handmade product. There are three types of them, which are Karipap Pusar Ayam, Karipap Pusar Daging, and Karipap Pusar Kentang. The layer pastries of Karipap Pusar make the taste of traditional and crunchy texture for Karipap lovers.
SAMOSA
This is a triangular pastry fold consisting of Chicken Samosa, Beef Samosa and Vegetable Samosa. It comes in a mini-sized Samosa and suitable for light snacking. The crunchy Samosa skin and curry flavor for the filling will satisfy your taste!
POPIA CARBONARA & POPIA SAYUR
New flavor and viral Popia Carbonara filled in white creamy sauce, chicken, and mushroom. The creamy taste of Popia Carbonara makes one want to eat more. However, Popia Sayur is suitable for vegetarians. It has crunchy pastry outside and crunchy filling inside that make a very special spring roll ever.
KARIPAP CRISPY
Another type of Karipap was named Karipap Crispy. It is called Karipap Crispy for the thin skin and crispy texture. There are four types of them, which are Karipap Crispy Ayam, Karipap Crispy Daging, Karipap Crispy Kentang, and Karipap Crispy Sardin. This Karipap Crispy is loved by children and adults too!
ROTI CANAI & ROTI BOOM
One of the popular foods in Malaysia is Roti Canai and Roti Boom. It is quite similar to paratha but comes in a different texture and recipe. It is usually best served with sambal, curry, or dhal. We usually squeeze between the Roti Canai and Roti Boom after cooking to the get the better texture of the roti.
Paratha Series
The expansion series of Fatihah Paratha now comes in many flavors; Paratha Original, Paratha Durian, Paratha Garlic, Paratha Onion, and Paratha Kurma. These parathas are the Best-Selling products for FATIHAH. It’s very easy and convenient to prepare at any time! Our parathas are very special, as we use real Durian, Garlic, Onion and real Kurma as ingredients.
KARIPAP PUSAR
Our traditional ‘Karipap Pusar’ is a handmade product. There are three types of them, which are Karipap Pusar Ayam, Karipap Pusar Daging, and Karipap Pusar Kentang. The layer pastries of Karipap Pusar make the taste of traditional and crunchy texture for Karipap lovers.
SAMOSA
This is a triangular pastry fold consisting of Chicken Samosa, Beef Samosa and Vegetable Samosa. It comes in a mini-sized Samosa and suitable for light snacking. The crunchy Samosa skin and curry flavor for the filling will satisfy your taste!
POPIA CARBONARA & POPIA SAYUR
New flavor and viral Popia Carbonara filled in white creamy sauce, chicken, and mushroom. The creamy taste of Popia Carbonara makes one want to eat more. However, Popia Sayur is suitable for vegetarians. It has crunchy pastry outside and crunchy filling inside that make a very special spring roll ever.
KARIPAP CRISPY
Another type of Karipap was named Karipap Crispy. It is called Karipap Crispy for the thin skin and crispy texture. There are four types of them, which are Karipap Crispy Ayam, Karipap Crispy Daging, Karipap Crispy Kentang, and Karipap Crispy Sardin. This Karipap Crispy is loved by children and adults too!
ROTI CANAI & ROTI BOOM
One of the popular foods in Malaysia is Roti Canai and Roti Boom. It is quite similar to paratha but comes in a different texture and recipe. It is usually best served with sambal, curry, or dhal. We usually squeeze between the Roti Canai and Roti Boom after cooking to the get the better texture of the roti.
