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We specialize in manufacturing high quality, halal frozen food pastries

Our brand name, “Fatihah” is well known for its customers’ satisfaction and so, we strive in bringing our product to the highest level of excellence.

+603-6185 6690

Lot 12, Kompleks Industri Makanan MARA (KIMAR), KM 13, Jalan Batu Caves, 68100 Kuala Lumpur.

FRESHNESS

We deliver fresh taste of the pastries even though it is frozen

FORMULATION

Special formulation made to keep traditional authentic taste of frozen pastries

R & D

Our R&D team are committed in formulating and improving the product quality

HALAL CERTIFICATE BY JAKIM

We produce Halal products and audited by JAKIM

Paratha Series

The expansion series of Fatihah Paratha now comes in many flavors; Paratha Original, Paratha Durian, Paratha Garlic, Paratha Onion, and Paratha Kurma. These parathas are the Best-Selling products for FATIHAH. It’s very easy and convenient to prepare at any time! Our parathas are very special, as we use real Durian, Garlic, Onion and real Kurma as ingredients.

KARIPAP PUSAR

Our traditional ‘Karipap Pusar’ is a handmade product. There are three types of them, which are Karipap Pusar Ayam, Karipap Pusar Daging, and Karipap Pusar Kentang. The layer pastries of Karipap Pusar make the taste of traditional and crunchy texture for Karipap lovers.

SAMOSA

This is a triangular pastry fold consisting of Chicken Samosa, Beef Samosa and Vegetable Samosa. It comes in a mini-sized Samosa and suitable for light snacking. The crunchy Samosa skin and curry flavor for the filling will satisfy your taste!

POPIA CARBONARA & POPIA SAYUR

New flavor and viral Popia Carbonara filled in white creamy sauce, chicken, and mushroom. The creamy taste of Popia Carbonara makes one want to eat more. However, Popia Sayur is suitable for vegetarians. It has crunchy pastry outside and crunchy filling inside that make a very special spring roll ever.

KARIPAP CRISPY

Another type of Karipap was named Karipap Crispy. It is called Karipap Crispy for the thin skin and crispy texture. There are four types of them, which are Karipap Crispy Ayam, Karipap Crispy Daging, Karipap Crispy Kentang, and Karipap Crispy Sardin. This Karipap Crispy is loved by children and adults too!

ROTI CANAI & ROTI BOOM

One of the popular foods in Malaysia is Roti Canai and Roti Boom. It is quite similar to paratha but comes in a different texture and recipe. It is usually best served with sambal, curry, or dhal. We usually squeeze between the Roti Canai and Roti Boom after cooking to the get the better texture of the roti.

Paratha Series

The expansion series of Fatihah Paratha now comes in many flavors; Paratha Original, Paratha Durian, Paratha Garlic, Paratha Onion, and Paratha Kurma. These parathas are the Best-Selling products for FATIHAH. It’s very easy and convenient to prepare at any time! Our parathas are very special, as we use real Durian, Garlic, Onion and real Kurma as ingredients.

KARIPAP PUSAR

Our traditional ‘Karipap Pusar’ is a handmade product. There are three types of them, which are Karipap Pusar Ayam, Karipap Pusar Daging, and Karipap Pusar Kentang. The layer pastries of Karipap Pusar make the taste of traditional and crunchy texture for Karipap lovers.

SAMOSA

This is a triangular pastry fold consisting of Chicken Samosa, Beef Samosa and Vegetable Samosa. It comes in a mini-sized Samosa and suitable for light snacking. The crunchy Samosa skin and curry flavor for the filling will satisfy your taste!

POPIA CARBONARA & POPIA SAYUR

New flavor and viral Popia Carbonara filled in white creamy sauce, chicken, and mushroom. The creamy taste of Popia Carbonara makes one want to eat more. However, Popia Sayur is suitable for vegetarians. It has crunchy pastry outside and crunchy filling inside that make a very special spring roll ever.

KARIPAP CRISPY

Another type of Karipap was named Karipap Crispy. It is called Karipap Crispy for the thin skin and crispy texture. There are four types of them, which are Karipap Crispy Ayam, Karipap Crispy Daging, Karipap Crispy Kentang, and Karipap Crispy Sardin. This Karipap Crispy is loved by children and adults too!

ROTI CANAI & ROTI BOOM

One of the popular foods in Malaysia is Roti Canai and Roti Boom. It is quite similar to paratha but comes in a different texture and recipe. It is usually best served with sambal, curry, or dhal. We usually squeeze between the Roti Canai and Roti Boom after cooking to the get the better texture of the roti.